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Class - XII (Science) Under the Guidance of Mr. Amit Yerpude PGT (Computer Science) f Table of Contents Serial Description Page No. <>/XObject <>/ProcSet [/PDF /Text /ImageB /ImageC ]/ExtGState <>>>/Contents 153 0 R /Annots 155 0 R >>endobj pH values of cold drinks of different brand are different due to the variation in amount of acidic content. chemistry investigatory project class 12 slideshare . Chemistry Investigatory Project Class 12 Cold Drinks analysis of different cold drinks available in the market University Indian Institute of Science Education and Research, Kolkata Course Elements of chemistry Academic year2022/2023 Helpful? humpers and can loosen a rusted bolt. The pH values also depend upon the acidic contents such as citric acid and phosphoric acid. I don't have enough time write it by myself. 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By whitelisting SlideShare on your ad-blocker, you are supporting our community of content creators. ----------->, ####### Samples of each brand of cold drinks are, ####### taken in sample test tube and iodine followed, ####### by potassium iodide and sodium hydroxide. Do not sell or share my personal information, 1. Roll Number Concentrated solutions should be handled with immense care. Small samples of cold drinks of different brands were taken in a test tube and put on the pH paper. the ripen grapes in bones and also in many sweet fruits. They clean corrosion from car battery terminals. Activate your 30 day free trialto unlock unlimited reading. 4. Soft drinks are used as an excellent detergent to (DOC) Chemistry Project on Determination of Contents of Cold Drinks Looks like youve clipped this slide to already. Looks like youve clipped this slide to already. You can read the details below. Fill the three cases with the paste of each composition. Class XII The test tube was heated for few seconds. An investigatory project involves various difficult lab experiments which have to be carried out by the student to obtain the observations and conclude the report on a meaningful note. It appears that you have an ad-blocker running. Instant access to millions of ebooks, audiobooks, magazines, podcasts and more. PROCEDURE : Common adulterants present in ghee and oil are paraffin wax, hydrocarbons, dyes and argemone oil.
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