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4. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. The crust of their strudels was never flaky like when made with phyllo dough. I will have to make this one again soon and remember to measure it! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. We lived for 5 years in Albany CA. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. (You should have a stack of five buttery sheets.). Thanks again for yet another winner!!!! Thanks again! Can this be assembled ahead of time and then baked later? In a medium bowl, combine the sugar and . That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. How do I store the rest of the strudel? Go to the grocery store and buy all of the pop-tarts they have. Save my name, email, and website in this browser for the next time I comment. I have seen several posts with dough failures. Made the strudel over the weekend, so delicious! Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Let it sit a minute and then kneaded for about 3 minutes. Having an apple handy can be helpful when you feel hungry or have low blood sugar issues (6). Of course! Is It Safe To Eat Apples During Pregnancy? I was disappointed that I couldn't get it to work. Calories. This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. If the food is hot, place it in the foil and reheat for 30 minutes at 190C. I have made this recipe as written many times and it is wonderful. Now here is the fun part! Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. I read some comments about rock hard dough. Holy moly! Thank you. Layer the apple mixture on one half of the puff pastry. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. MomJunction believes in providing reliable, research-backed information to you. Somehow I perceived as Vietnamese, from here my comment above Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Please help. Arrange your frozen goods in the fridge overnight. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Bake until the strudels are golden brown, about 30 minutes. Bake for 10-15 minutes or until the strudel is heated through. Oh, and while perhaps not traditional, I love a big scoop of vanilla ice cream to go along with my apple strudel. Not sure where I went wrong. How do you keep apple strudel out overnight? Don't worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. Bake the pastry for 5 minutes at 350 degrees Fahrenheit (until crisp to the touch). Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Probably refers to the fact that the original authentic Strudel was rolled up like a cinnamon roll, not a pocket with an apple filling as is often sold in US stores under the same name. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Like regular apple seeds the culprit is cyanide. Or come visit! By the way very good recipe. Unfortunately, that wont work. So quick and easy. Please LMK how it turns out! The pie slices or whole can be baked Preheating to 350 degrees Fahrenheit on a parchment-lined baking sheet. It can be heated in either the toaster oven or the oven at 350F. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. I want to come to your house and make one with you! I'd love to know how it turned out! Apple Strudel Recipe - The Anthony Kitchen They are highly nutritious and rich in antioxidants, phytonutrientsiXNatural chemicals and nutrients obtained from plants. The phyllo is so fragile that everything breaks apart when I try to cut them individually. Oh my, this strudel looks amazing. Best apple strudel in Kirby restaurants, spring 2023 - Restaurant Guru The filling they used was pretty well the same as yours. To reheat it, warm it in the oven or the toaster oven at 350F. German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. Bake until the strudels are golden brown, about 30 minutes. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hi Jenn, as usual I was thrilled with this recipe! Thank you for sharing another great recipe! This was my first attempt at making strudel. So disappointed. 3 apples were too muchonly 2 would fit in my pastry. This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. Add to apples and gently stir to coat. We make it a little bit different. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Dust work surface lightly with flour. I just divided the dough in half to make two separate strudels because I find it easier to work with. Yummy!!! It sounds to me like there is too much flour to water if it's dry. I threw it away and made apple cobbler. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Was done under an hour. Shelly I too born and raised in Houston Texas. Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Apple Strudel | Diabetes UK Hi Elizabeth, So glad yo you like the recipes! I kept adding a little more water at a time & kneading it. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Let cool for at least 20 minutes. Place the pies in the oven for 20 minutes, removing the foil after 5 minutes, to ensure that they are piping hot. I was under the impression that strudel is German. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Amygdalin is a part of the seeds' chemical defenses. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Why not put apple pie in air fryer? Wow, Amy, thanks for sharing. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Eating Kimchi during pregnancy may protect against Candida, a fungal infection caused by yeast. My dough was hard as a rock. But I should! 3. Join Bump and Bloom! 3. Custard Apple (Sitaphal) During Pregnancy: Benefits & Risks Why are strudels need to be refrigerated? I know I can do this myself, but it would be nice to include. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. 4 Effective Ways To Prevent Fish Allergy During Pregnancy, Fresh apple juice twice a day will help satisfy your thirst. I agree the dough is much more like a pie crust. it is also helpful to treat diarrhea or constipation. What Are The Health Benefits Of Eating Apples During Pregnancy? How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Read for more information. Our references consist of resources established by authorities in their respective fields. Serve warm with a scoop of vanilla ice cream, if desired. Stir to coat evenly. Copyright 2011 - 2023 MomJunction Private Limited. Forgot to buy them! Hope you enjoy! What You'll Need To Make Apple Strudel The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Apparently, eating the middle and licking the sugar off it is the best way to eat it. Read my full disclosure policy. Yes u can buy the dough but what about Real real Quark? Apple cravings during pregnancy may be due to vitamin deficiency (17). Next, we tell you about the nutritional values of this fruit. Thank you in advance. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. I think lard would work (and taste) better than vegetable oil. Is It Safe To Have Apple Cider Vinegar During Pregnancy? This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! When it comes to reheating apple strudel, there are a few different methods that you can use. Unfortunately, I mis read about freezing BEFORE cooking it. Thank-you so much for you advice. What an excellent recipe. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Amazing! (And it should take about the same amount of time in the oven.) Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Line a rimmed half-sheet pan with parchment paper; set aside. Which I sort of think is a misnomer - a real strudel, from what I have experienced, doesn't seem to be so much "crisp" as possibly "flaky" with delicate layers of strudel pastry created by rolling the thin strudel dough with a thin layer of butter around and around the strudel as the whole thing gets rolled up. (Good luck & bon appetit!). Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I'm glad you enjoyed the recipe! Can I substitute dried cranberries for the raisins? The purpose is to develop the gluten so you will have a nice, elastic dough later on. Wet and wring out a clean dishtowel. I think you should make one and ship it to me! Can you eat longan when pregnant? Still looking for oven temp. I feel curious and excited every time there is a new one. Easy Apple Strudel Recipe with Filo Pastry - Video RecipeThis Easy Apple Strudel recipe is simple and delicious. With your helpful directions, I will definitely try this recipe. I tried twice and it was so tough and dense. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Would the time in the oven be the same? An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Melt 2 tbsp. Oh my gosh we love this so much! It will make the filling the slightest bit more tart, but it will work. Keep in mind that you can always trim the phyllo after youve layered it together. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the dough even a bit further to thin that thick band of dough out. The filling is delicious. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? It should be stored at room temperature or in the refrigerator for up to two days. Preheat the oven to 350F (175C) for 5-7 . Thanks, Max! Yes, you can freeze apple strudel for up to 6 months. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Pregnant women normally have increased body temperature and hot flashes . When we make this we use hot roll mix and it is perfect everytime. Make sure to work on 1 pastry square at a time. And I like the dough because it's not thick and so good. Slice the apples thinly and uniformly. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Try clearing your browser and see if that fixes it? Custard Apple (Sitaphal) During Pregnancy: Benefits & Recipes - MomJunction All rights reserved. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. However, if you find any incongruencies, feel free to write to us. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. (In Vienna, you can get strudel dough sheets at the supermarket!) Morning Sickness: The inclusion of vitamin B6 in the custard apple helps prevent and reduce nausea and morning sickness to a great extent. This helps them bake evenly and avoid tears in the dough as the strudel gets rolled up. A condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Combine brown sugar and honey with apples and bake them until tender and golden brown. A supportive community and membership helping you navigate pregnancy symptoms with ease. The easiest and the most delicious recipe! Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Please let me know by leaving a review below. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. recipes with the world! Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Highly recommended! Thank you for sharing your Remove from the heat and place in a pan to reheat. Air Fryer Apple Strudel Recipe - 2 Main Ingredients - Simplyvegetarian777 For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! JulieC53. Measure your flour carefully using the spoon and level method. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. However, specific cravings may indicate an underlying condition.
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